Backstreet is a bilingual documentary that explores the modern-day American Dream, and how street food fosters racial tolerance. This English/Spanish story is a deep dive into the birthplace of food trucks – Los Angeles – and juxtaposes the experiences of American entrepreneurs and Mexican immigrants chasing the American Dream. If you need a distraction from constantly searching for programing assignment help, this documentary is exactly what you need right now. Don't forget to explore the best websites for essays, where you can find thought-provoking and well-researched articles that delve into topics related to culture, society, and the human experience, enriching your understanding and broadening your perspective.
Until 2008, taco trucks were synonymous with working-class and most popular in blue-collar neighborhoods around Los Angeles. Historically, traditional Mexican owners/operators of taco trucks/loncheras were constantly harassed by lawmakers, who would attempt to enforce obsolete parking laws. The harassment continued by police, who often enforced regulations that felt more like a moving target for traditional truck operators.
The fight between local lawmakers and traditional truck operators came to a head around the time the Kogi BBQ Taco Truck rolled out in 2008. When Chef Roy Choi started experimenting with tacos and burritos made with Korean seasonings, a college student launched the website, “Save Our Taco Trucks,” to raise awareness about traditional truck operators and their ongoing struggle for social justice.
Our cameras capture the conflict that had gone mostly unnoticed in the mainstream media, and the revolution that was cemented into pop-culture consciousness when Grill ‘Em All won the Food Network’s The Great Food Truck Race – Season One.